Cheese Steak Sandwich with Oregon raised, grass-fed beef
(the sliced beef is then fried into patties)
To the food: I decided to continue this organic road I’m on and eat some organic food and what better way to do that then at the PSU Farmers Market? Hung to the over, we took the trolley over to PSU and pushed through crowds to admire the fresh fruit, veggies and baked goods.
My first inkling—Pine State Biscuit stand. I’ve been dying to try these biscuit sammy’s forever now, but I opted out of the 20 minute line and headed to a fresher, more organically available option; Tastebuds. Tastebud bagels are rustically, hand-formed, wood-fired Montreal-style bagels. They are smaller than your typical bagel, but denser and boiled in malt water and then baked in a brick oven. I went for the Bacon Sandwich, which is a bagel, covered in cream cheese, Italian plum jam, arugula and two strips of delicious bacon.
They also have a Rhubarb & Cream Cheese sandwich, Egg Salad & Radish Sandwich and what looked the most delicious was a Lox Sandwich, with smoked salmon, dill cream cheese, onions, capers and pickles.
a crowded cafe in the market
fresh bread from fressen
my friend and co-worker alison working at blue gardenia
wanting to take my dad back for an italian sausage sandwich!