Seattle or Bust

Just got home from a fabulous and very, very full weekend in Seattle. I think we may have spent 70% of our time in Seattle eating and about 80% anticipating where next to eat.

We started out Friday night with sushi at Blue Fin and then headed out to Black Bottle for Presecco and rich lava cake filled with vanilla bean ice cream.

The next morning we ate a breakfast at Etta Cafe and spent the day perusing
Pike Place Market; watching doughnuts being made, fish being thrown and
bouquet after bouquet being bought.

We had an amazing antipasto plate at The Pink Door and couldn't get
enough of their fresh bread and lemon infused olive oil.

We stumbled across The Chocolate Box, where I bought a mini eclair and some gelato.

The trip ended with breakfast at The Portage Cafe. They so
brilliantly have a 'toppings bar' where you can dress your own
pancakes, waffles and french toast. The fruit was delicious, fresh and even organic!

Sydney, Jamie, Chelsea, Annie and birthday girl Margot, thank you for a wonderful weekend.
I already miss you Seattle!